'Egg pieces cooked with flavourful rice to make this delicious one pot meal. Do give it a try. MASALA ANDA PULAO Ingredients 1½ cup Daawat Pulav Basmati Rice 7-8 hard-boiled eggs 2 tbsps oil Salt to taste A pinch of turmeric powder ½ tsp red chilli powder ¼ tsp coriander powder 1 tsp cumin seeds 2 medium onions, sliced 2 green chillies, broken 1 tbsp ginger-garlic-green chilli paste 1 cup fresh tomato puree 2 tsps garam masala powder 2 tbsps chopped fresh coriander leaves + for garnish Raita to serve Method 1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times, add fresh water, soak for 20 minutes and drain. 2. Heat oil in a non-stick kadai. 3. Make vertical slits on the boiled eggs and slide into the hot oil. Sprinkle salt, turmeric powder, red chilli powder and coriander powder and saute for 1-2 minutes or till the eggs turn golden brown. Drain on a plate. 4. Add cumin seeds in the oil remaining in the pan, once they change colour, add onions and sauté for 1-2 minutes. 5. Add green chillies and ginger-garlic-green chilli paste and mix well. Cook for 1-2 minutes. 6. Add tomato puree, mix and cook for 3-4 minutes or till the oil separates. Add garam masala powder and coriander leaves and mix well. 7. Add soaked rice and gently mix. Add eggs and adjust salt and mix well. 8. Add 2 cups hot water and gently mix, cover and cook for 15-20 minutes on medium heat. 9. Switch the heat off and transfer the masala anda pulao into a serving bowl. Garnish with coriander leaves and serve hot with raita. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MasalaAndaPulao'
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